The Oxfordshire Yeoman Sunday Menu

Starters:

Smoked Haddock Fishcake £5.55
With mozzarella & spring onion served with tartar sauce & salad

Brie & Cranberry Parcels (V) £5.95
With a dressed salad

Duck Spring Rolls £5.95
With sweet chilli sauce & salad

Sunday Roasts:

With homemade yorkshire pudding, roast potatoes, traditional stuffing, pigs in blankets, homemade gravy & a sharing dish of a selection of seasonal vegetables.
Please ask for any sauces you desire.

Topside of Beef (GFA)
Pork Loin (GFA)
Chicken Breast (GFA)
Goats Cheese & Apricot Nut Roast (V)
(served with vegetarian stuffing)

For all:

Large  £9.55
Small £6.95

Main Courses:

Handmade Lasange £9.95
With garlic bread & salad

Wholetail Breaded Scampi £9.95
With chips, peas & homemade tartar

Sweet Potato, Chickpea & Spinach Curry (GF & V) £9.95
With rice & salad

Ham, Egg & Chips (GF) £9.95
With garden peas

Brie & Potato Crumble (V) £9.95
Potato and Courgette Slices in a Brie Sauce. Topped with parsley crumble, served with garlic bread & salad

Smaller Plates:

All with chips and beans or garden peas £6.00

Breaded Scampi
Ham & Egg
Pork & Leek Sausages
Chicken Goujons
Fish Fingers

Baguettes & Sandwiches

Choose a Baguette or either a white or brown sandwich. Then a filling. All served with chips & salad
£5.55

Prawn in Marie Rose Sauce
Sauce
Fish Fingers
Brie & Apple
Sliced Ham
Cheddar Cheese
BLT
Bacon & Brie

Side Dishes:

Bowl of Chips £2.50
Cheesy Chips £2.95
Garlic Bread £2.75
Cheesy Garlic Bread £3.00
Onion Rings £2.95
Sweet Potaoto Fries £3.30
Side Salad £3.00

 

For Allergen Information Contact a Member of Staff (V. Veggie   GF/A - Gluten Free/ Available)